The Kitchen

STARTERS

quesadilla

with homemade salsa & sour cream

[ cheese (vg) $10 | “barbacoa” cauliflower (vg) $12 | chicken $14 | steak $15 ]

lamb quesadilla – $16

with homemade morita sauce 

fresh guacamole and chips (v) (gf) – $13

with homemade salsa & sour cream

hummus (v)  – $12

hot & smoky chipotle hummus with grilled pita & veggies

fresh cut fries (v) (gf) – $8

add your choice of sauce – $.50

tater tots (v) – $8

add your choice of sauce – $.50

garlic tots (vg) – $11

with spicy cheese sauce 

SALADS

dressing options: honey mustard, ranch or vinaigrettes: balsamic (v), blue cheese, apple cider mustard, wasabi (v) (gf), pomegranate-ginger (v)

house salad (v) (gf) 

spring mix, tomatoes, portabella mushrooms, red onion, cucumber, & choice of dressing

[ small – $7 | large – $11 ] *add chicken or steak – $5

beat salad (gf) – $15

pear, bacon, spring mix, blue cheese, red onion, red pepper, almonds, egg whites, avocado, & honey mustard vinaigrette

grilled steak salad (gf) – $16

grilled steak, chimichurri sauce, spring mix, red onion, tomato, portabella, corn, avocado, & bleu cheese vinaigrette

spicy southwest caesar salad – $15

grilled or blackened chicken breast, spring mix, tomato, parmesan cheese, red onions, & croutons

cobb salad (gf) – $15

bacon, smoked chicken, spring mix, corn, red onion, avocado, egg, tomato & bleu cheese with choice of dressing

grilled ahi tuna salad (gf) – $17

grilled ahi tuna, mesclun, avocado, tomato, carrots, pickled ginger, red onion, cucumber, & wasabi vinaigrette

TACOS $14

three soft corn tacos with side of beans

your choice of:

chicken / steak / fish / “barbacoa” cauliflower (v/vg)

topped with mango pico de gallo, queso fresco, & homemade salsa

smoked pork belly tacos

topped with lettuce, cherry tomato, pickled red onion, cilantro, & spicy avocado mayo

SANDWICHES

served with cajun potatoes, tater tots, fries, or salad

gluten-free/vegan bread option available upon request

grilled steak sandwich – $16

served on a french roll with chimichurri sauce, avocado, & chipotle mayo

add pepper jack cheese – $.75

southwestern grilled chicken sandwich  – $16

served on brioche with pepper jack cheese, bacon, avocado, & chipotle mayo

blackened catfish sandwich – $16

served on a french roll with chipotle mayo & avocado

deluxe grilled cheese sandwich (vg) – $14.50

served on Texas toast with spinach pesto, tomato, pepper jack & swiss cheese

BURGERS

all burgers are served on brioche with a choice of cajun potatoes, tater tots, fries, or salad

add on ($2): FRIED EGG or BACON

gluten-free/vegan bread option available upon request

beat burger – $14.50

¼ lb. angus beef burger with choice of: american, sharp cheddar, provolone, swiss, pepper jack, mozzarella, goat cheese, or bleu cheese

the manny burger – $16

½ lb. angus beef burger topped with pepper jack cheese, bacon, homemade guacamole, & served with a side of chipotle mayo

veggie burger (v/vg) (gf) – $14.50

homemade black bean burger topped with red pepper-garlic mayo & avocado

BUILD YOUR OWN PIZZAS

12 inch homemade crust – serves one to two people

cheese pizza (vg) – $12

with tomato sauce and mozzarella cheese

additional ingredients $1 each

roasted garlic, red onion, fresh or roasted red pepper, fresh plum tomato, green olives, jalapenos, or extra sauce

premium ingredients $2 each

sausage, pepperoni, bacon, chicken breast, buffalo mozzarella, goat cheese, bleu cheese, spinach, portobella mushrooms, caramelized onion, sun-dried tomato, artichoke hearts, or extra cheese

SPECIALTY PIZZAS – $17

12 inch homemade crust – serves one to two people

thai pizza

spicy peanut sauce, smoked chicken, mozzarella, sesame carrots, cucumber, roasted red pepper, red onion, basil, & jalapenos

goat cheese & sun-dried tomato pizza (vg)

caramelized onions, goat cheese, artichoke hearts, roasted garlic, mozzarella, & basil

chorizo & goat cheese pizza

chorizo, roasted corn, goat cheese, jalapeno, topped with avocado & cilantro 

sausage & roasted red pepper pizza

tomato sauce, mozzarella, sausage, roasted red pepper, & roasted garlic

veggie pizza (vg)

tomato sauce, mozzarella, portobella mushroom, yellow squash, zucchini, carrots, red pepper, tomato, basil & onions

KIDS

chicken breast and fries – $10 

two steak tacos – $9 

grilled cheese and fries – $8 

veggie plate with ranch – $7 

garden salad – $7

BRUNCH

(served saturday and sunday from 11am – 4pm)

chorizo hash – $15

chorizo & potato hash scrambled with red pepper, red onion, spinach, zucchini, yellow squash, portobella mushrooms topped with two fried eggs, & hollandaise over flour tortillas

veggie hash (vg) – $15

potato hash scrambled w/ red pepper, red onion, spinach, zucchini, yellow squash, portabella mushrooms topped with two fried eggs, & hollandaise over flour tortillas

steak & eggs (gf) – $15

steak with mango chimichurri served with two eggs (any style) & breakfast potatoes

chilaquiles (vg) (gf) – $15

tortilla chips with scrambled eggs, ranchero sauce, black beans, & sour cream

eggs benedict – $15

english muffin topped with candian bacon, poached eggs, hollandaise sauce, & a side of breakfast potatoes

spinach mushroom benedict (vg) – $15

english muffin topped with sauteed spinach, portobella mushrooms, poached eggs, hollandaise sauce & a side of breakfast potatoes

french toast (vg) – $12

made with texas toast. topped with fresh pear slices & maple syrup

pancakes – $12

served with maple syrup, two eggs (any style), bacon, & breakfast potatoes

spinach pesto omelette (vg) (gf) – $13

omelette stuffed with spinach pesto & fresh buffalo mozzarella served with breakfast potatoes

SIDES

mango chimichurri breakfast potatoes – $4

two eggs (any style) – $4

bacon – $3

texas toast – $2

black beans – $2

KIDS BRUNCH

smiley face pancake – $7 

scrambled eggs with cheese & a slice of toast – $7 

french toast – $7

(vg) – veggie | (v) – vegan | (gf) – gluten-free

Please make sure to inform your server of any dietary restrictions or allergies

Our kitchen does contain nuts and gluten items. There could be possible traces of contamination. Items are prepared and cooked on shared equipment. It is not recommended for people with celiac disease. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.