The Kitchen
BEAT KITCHEN MENU (BELMONT)
This menu is for the Belmont Ave (Roscoe Village) location. For the Riverwalk location, click here.
STARTERS
quesadilla
with homemade salsa & sour cream
[ cheese (vg) $10 | “barbacoa” cauliflower (vg) $12 | chicken $14 | steak $15 ]
lamb quesadilla – $16
with homemade morita sauce
fresh guacamole and chips (v) (gf) – $13
with homemade salsa & sour cream
hummus (v) – $12
hot & smoky chipotle hummus with grilled pita & veggies
fresh cut fries (v) (gf) – $8
add your choice of sauce – $.50
tater tots (v) – $8
add your choice of sauce – $.50
garlic tots (vg) – $11
with spicy cheese sauce
SALADS
dressing options: honey mustard, ranch or vinaigrettes: balsamic (v), blue cheese, apple cider mustard, wasabi (v) (gf), pomegranate-ginger (v)
house salad (v) (gf)
spring mix, tomatoes, portabella mushrooms, red onion, cucumber, & choice of dressing
[ small – $7 | large – $11 ] *add chicken or steak – $5
beat salad (gf) – $15
pear, bacon, spring mix, blue cheese, red onion, red pepper, almonds, egg whites, avocado, & honey mustard vinaigrette
grilled steak salad (gf) – $16
grilled steak, chimichurri sauce, spring mix, red onion, tomato, portabella, corn, avocado, & bleu cheese vinaigrette
spicy southwest caesar salad – $15
grilled or blackened chicken breast, spring mix, tomato, parmesan cheese, red onions, & croutons
cobb salad (gf) – $15
bacon, smoked chicken, spring mix, corn, red onion, avocado, egg, tomato & bleu cheese with choice of dressing
grilled ahi tuna salad (gf) – $17
grilled ahi tuna, mesclun, avocado, tomato, carrots, pickled ginger, red onion, cucumber, & wasabi vinaigrette
TACOS $14
three soft corn tacos with side of beans
your choice of:
chicken / steak / fish / “barbacoa” cauliflower (v/vg)
topped with mango pico de gallo, queso fresco, & homemade salsa
smoked pork belly tacos
topped with lettuce, cherry tomato, pickled red onion, cilantro, & spicy avocado mayo
SANDWICHES
served with cajun potatoes, tater tots, fries, or salad
gluten-free/vegan bread option available upon request
grilled steak sandwich – $16
served on a french roll with chimichurri sauce, avocado, & chipotle mayo
add pepper jack cheese – $.75
southwestern grilled chicken sandwich – $16
served on brioche with pepper jack cheese, bacon, avocado, & chipotle mayo
blackened catfish sandwich – $16
served on a french roll with chipotle mayo & avocado
deluxe grilled cheese sandwich (vg) – $14.50
served on Texas toast with spinach pesto, tomato, pepper jack & swiss cheese
BURGERS
all burgers are served on brioche with a choice of cajun potatoes, tater tots, fries, or salad
add on ($2): FRIED EGG or BACON
gluten-free/vegan bread option available upon request
beat burger – $14.50
¼ lb. angus beef burger with choice of: american, sharp cheddar, provolone, swiss, pepper jack, mozzarella, goat cheese, or bleu cheese
the manny burger – $16
½ lb. angus beef burger topped with pepper jack cheese, bacon, homemade guacamole, & served with a side of chipotle mayo
veggie burger (v/vg) (gf) – $14.50
homemade black bean burger topped with red pepper-garlic mayo & avocado
BUILD YOUR OWN PIZZAS
12 inch homemade crust – serves one to two people
cheese pizza (vg) – $12
with tomato sauce and mozzarella cheese
additional ingredients $1 each
roasted garlic, red onion, fresh or roasted red pepper, fresh plum tomato, green olives, jalapenos, or extra sauce
premium ingredients $2 each
sausage, pepperoni, bacon, chicken breast, buffalo mozzarella, goat cheese, bleu cheese, spinach, portobella mushrooms, caramelized onion, sun-dried tomato, artichoke hearts, or extra cheese
SPECIALTY PIZZAS – $17
12 inch homemade crust – serves one to two people
thai pizza
spicy peanut sauce, smoked chicken, mozzarella, sesame carrots, cucumber, roasted red pepper, red onion, basil, & jalapenos
goat cheese & sun-dried tomato pizza (vg)
caramelized onions, goat cheese, artichoke hearts, roasted garlic, mozzarella, & basil
chorizo & goat cheese pizza
chorizo, roasted corn, goat cheese, jalapeno, topped with avocado & cilantro
sausage & roasted red pepper pizza
tomato sauce, mozzarella, sausage, roasted red pepper, & roasted garlic
veggie pizza (vg)
tomato sauce, mozzarella, portobella mushroom, yellow squash, zucchini, carrots, red pepper, tomato, basil & onions
KIDS
chicken breast and fries – $10
two steak tacos – $9
grilled cheese and fries – $8
veggie plate with ranch – $7
garden salad – $7
BRUNCH
(served saturday and sunday from 11am – 4pm)
chorizo hash – $15
chorizo & potato hash scrambled with red pepper, red onion, spinach, zucchini, yellow squash, portobella mushrooms topped with two fried eggs, & hollandaise over flour tortillas
veggie hash (vg) – $15
potato hash scrambled w/ red pepper, red onion, spinach, zucchini, yellow squash, portabella mushrooms topped with two fried eggs, & hollandaise over flour tortillas
steak & eggs (gf) – $15
steak with mango chimichurri served with two eggs (any style) & breakfast potatoes
chilaquiles (vg) (gf) – $15
tortilla chips with scrambled eggs, ranchero sauce, black beans, & sour cream
eggs benedict – $15
english muffin topped with candian bacon, poached eggs, hollandaise sauce, & a side of breakfast potatoes
spinach mushroom benedict (vg) – $15
english muffin topped with sauteed spinach, portobella mushrooms, poached eggs, hollandaise sauce & a side of breakfast potatoes
french toast (vg) – $12
made with texas toast. topped with fresh pear slices & maple syrup
pancakes – $12
served with maple syrup, two eggs (any style), bacon, & breakfast potatoes
spinach pesto omelette (vg) (gf) – $13
omelette stuffed with spinach pesto & fresh buffalo mozzarella served with breakfast potatoes
SIDES
mango chimichurri breakfast potatoes – $4
two eggs (any style) – $4
bacon – $3
texas toast – $2
black beans – $2
KIDS BRUNCH
smiley face pancake – $7
scrambled eggs with cheese & a slice of toast – $7
french toast – $7
(vg) – veggie | (v) – vegan | (gf) – gluten-free
Please make sure to inform your server of any dietary restrictions or allergies
Our kitchen does contain nuts and gluten items. There could be possible traces of contamination. Items are prepared and cooked on shared equipment. It is not recommended for people with celiac disease.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.